Starting in 2025, Ha\u2019\u2014Xcaret\u2019s Michelin-starred restaurant\u2014will be included in the MB100 Guide, the definitive guide to Mexico\u2019s 100 best restaurants.
Led by Carlos Gayt\u00e1n and Uriel Moreno, the restaurant offers a nine-course tasting menu that explores the country’s rich array of flavors, textures, and aromas, paired with an outstanding wine selection; it is open to the general public.<\/p>\n\n\n\n
Xcaret, Riviera Maya, November 21, 2024 \u2013 We are pleased to announce that Ha’\u2014Grupo Xcaret\u2019s first restaurant to receive a Michelin Star, led by chefs Carlos Gayt\u00e1n and Uriel Moreno\u2014has been recognized as one of Mexico\u2019s 100 best restaurants and will join the MB100 Guide starting in 2025.<\/p>\n\n\n\n
This recognition reinforces Xcaret\u2019s vision of establishing itself as the region’s premier gastronomic destination by fostering exceptional experiences that reflect Mexico\u2019s culinary richness and delight diners, all while maintaining a steadfast commitment to excellence and innovation. A prime example of this is the inaugural Apapaxoa Festival GastroCultural Xcaret<\/em> held this year; over five days, the event offered visitors a unique opportunity to explore culinary trends and gastronomic evolution\u2014using sustainable Mexican ingredients within a natural, responsible, and sustainable setting\u2014alongside 15 renowned world-class chefs.<\/p>\n\n\n\n \u201cThis prestigious recognition reinforces the legacy of excellence that Xcaret has built through its revolutionary culinary approach. On behalf of everyone at Ha’, I accept this distinction with joy and gratitude. For us, it symbolizes the fruit of hard work, daily dedication, and a passion for elevating Mexico\u2019s culinary heritage,\u201d said Carlos Gayt\u00e1n. Ha\u2019s intimate, cosmopolitan atmosphere provides the perfect setting to celebrate a special occasion and savor high-end Mexican cuisine bearing the signature of Chef Carlos Gayt\u00e1n\u2014the first Mexican chef to earn a Michelin star, both within and outside Mexico. The restaurant offers a nine-course tasting menu that explores the country\u2019s rich array of flavors, textures, and aromas; each dish is a culinary work of art paired with an outstanding selection of wines, primarily from Mexico. The restaurant\u2014whose name means “water” in Mayan\u2014is open to the public, and reservations can be made via OpenTable.<\/p>\n\n\n\n The MB100 Guide was created with a commitment to highlighting culinary excellence across the country. Its credibility is backed by Marco Beteta, a leading authority on gastronomy with over 25 years of industry experience. The MB100 council is composed of passionate foodies and food journalists. Furthermore, the guide is enriched with reviews and analyses of contemporary culinary trends.<\/p>\n","protected":false},"excerpt":{"rendered":" Starting in 2025, Ha\u2019\u2014Xcaret\u2019s Michelin-starred restaurant\u2014will be included in the MB100 Guide, the definitive guide to Mexico\u2019s 100 best restaurants.Led by Carlos Gayt\u00e1n and Uriel Moreno, the restaurant offers a nine-course tasting menu that explores the country’s rich array of flavors, textures, and aromas, paired with an outstanding wine selection; it is open to the […]<\/p>\n","protected":false},"author":8,"featured_media":4088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[114,72,113,110,1,111],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n\t\n\t\n