{"id":4078,"date":"2024-11-04T20:03:51","date_gmt":"2024-11-04T20:03:51","guid":{"rendered":"https:\/\/www.grupoxcaret.com\/en\/?p=4078"},"modified":"2026-08-20T20:05:13","modified_gmt":"2026-08-20T20:05:13","slug":"the-michelin-starred-restaurant-ha-and-tequila-clase-azul-captivate-during-a-night-of-flavors-and-tradition-in-the-riviera-maya","status":"publish","type":"post","link":"https:\/\/www.grupoxcaret.com\/en\/the-michelin-starred-restaurant-ha-and-tequila-clase-azul-captivate-during-a-night-of-flavors-and-tradition-in-the-riviera-maya\/","title":{"rendered":"The Michelin-starred restaurant Ha\u2019 and Tequila Clase Azul captivate during a night of flavors and tradition in the Riviera Maya."},"content":{"rendered":"\n<p>Xcaret, Riviera Maya, November 4, 2024. As part of the 18th edition of Xcaret\u2019s Festival of Life and Death Traditions, the Ha\u2019 restaurant at Hotel Xcaret M\u00e9xico\u2014recently awarded a Michelin Star\u2014hosted an exceptional culinary experience in collaboration with the renowned brand Clase Azul. Held on Friday, November 1, the event invited guests to enjoy a special pairing that combined Xcaret\u2019s haute cuisine with the elegance and depth of Clase Azul tequila, forming part of the Apapaxoa Festival GastroCultural Xcaret activities.<\/p>\n\n\n\n<p>The dinner was led by acclaimed Mexican chef Carlos Gayt\u00e1n, who designed an exclusive menu for Ha\u2019 in which every dish paid tribute to the tradition and richness of Mexican cuisine. \u201cEvery detail of this dinner was carefully conceived to honor our traditions and take our guests on a sensory journey through the flavors of Mexico,\u201d commented Carlos Hannon, Director of Gastronomy for Xcaret Hotels.<\/p>\n\n\n\n<p>Clase Azul M\u00e9xico complemented the experience with its <em>Clase Azul Tequila D\u00eda de Muertos Edici\u00f3n Limitada: M\u00fasica<\/em> (Day of the Dead Limited Edition: Music). This artisanal collector\u2019s piece, with its intense plum hue, embodies the smooth, tranquil cadence of Day of the Dead melodies. The front of the decanter features a 24-karat gold-plated ornament with a fine patina finish\u2014crafted by the Milagros de Lat\u00f3n workshop in Tesist\u00e1n, Jalisco\u2014depicting a joyful <em>Catrina<\/em> accordion player dancing to the music. This <em>a\u00f1ejo<\/em> tequila, aged for 26 months in American whiskey casks and finished in Scotch whisky casks from the Isle of Skye, offered a distinctive flavor profile.<\/p>\n\n\n\n<p>\u201cClase Azul Tequila D\u00eda de Muertos Edici\u00f3n Limitada: M\u00fasica captures the exuberant and mystical atmosphere of the music associated with this tradition, sharing it with the entire world.\u201d This special dinner at Ha\u2019 is part of a series of exclusive dinners taking place throughout the remainder of the year and into 2025 at Xcaret hotels. Each event is designed to celebrate the richness of Mexican cuisine in collaboration with top talent and iconic brands, as part of the Apapaxoa Festival GastroCultural Xcaret. Guests enjoyed an unforgettable experience where Mexican gastronomy and traditions merged in a unique tribute to cultural heritage.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Xcaret, Riviera Maya, November 4, 2024. As part of the 18th edition of Xcaret\u2019s Festival of Life and Death Traditions, the Ha\u2019 restaurant at Hotel Xcaret M\u00e9xico\u2014recently awarded a Michelin Star\u2014hosted an exceptional culinary experience in collaboration with the renowned brand Clase Azul. Held on Friday, November 1, the event invited guests to enjoy a [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":4079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[114,72,71,97,1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grupoxcaret.com\/en\/the-michelin-starred-restaurant-ha-and-tequila-clase-azul-captivate-during-a-night-of-flavors-and-tradition-in-the-riviera-maya\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Michelin-starred restaurant Ha\u2019 and Tequila Clase Azul captivate during a night of flavors and tradition in the Riviera Maya. - Grupo Xcaret\" \/>\n<meta property=\"og:description\" content=\"Xcaret, Riviera Maya, November 4, 2024. As part of the 18th edition of Xcaret\u2019s Festival of Life and Death Traditions, the Ha\u2019 restaurant at Hotel Xcaret M\u00e9xico\u2014recently awarded a Michelin Star\u2014hosted an exceptional culinary experience in collaboration with the renowned brand Clase Azul. 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